Malay Food

We provide you with a guide to Malay food like the typical satay, nasi lemak, lemang and such. This is where you will be able to read and understand better the origins of each dish as well as how and where they came about. On top of that we have also provided you with the best place to find these food to identify if they are as good as they seemed.

Chinese Food

Chinese food in Malaysia are not all originated from China. While most Chinese food like Chicken Rice, Stewed pork and such come with great influence from China, there are many types of food here which originated from the incorporation and improvisation of local recipes like Bak Kut teh.

Indian Food

Indian food in Malaysia are typically spicy and are one of the main favourites among Malaysians from all walks of life. This is where you will be able to discover more about how the recipes are derived and what makes them deliciously sumptuous.

Other food

Apart from Malay, Chinese and Indian food, we have also provided you with information about all other types of food found in around the country. This would be food like Mamak food which includes Roti Canai, the Rojak, food from other parts of the country like Sabah and Sarawak which are consisted of many ethnic groups, all of which have their own set of recipes to cook a specific dish. You can browse through this section to find out more about a specific dish based on the ethnic and origins of the people to understand better as well as to try them out yourself.